This Victorinox chef knife is built for large-scale prep, with a straight-edge high-carbon stainless steel blade that slices, cuts, dices, and chops large pieces of food cleanly and accurately. The pointed tip handles tough skins and rinds, while the slightly curved blade profile supports fast chopping through big batches of ingredients.
The stamped construction keeps the knife light and agile in hand, and the soft red and black dual-grip TPR handle provides a secure, non-slip grip even when wet, helping reduce hand strain during long prep sessions. It is dishwasher safe and NSF certified.
Key Features
Brand
Victorinox
Model
5.2063.20DB
Type
Chef Knives
Blade Material
High Carbon Stainless Steel
Blade Shape
Straight
Edge Style
Smooth
Style
Stamped
Handle Material
TPR
Handle Color
Black, Red
Features
Dishwasher Safe, Non-Slip Handles, NSF Certified
Blade Length
20.3 cm
Handle Length
14.6 cm
Length
34.9 cm
Width
5.7 cm
Height
2.2 cm
Weight
0.2 kg
Highlights
Great for slicing, cutting, dicing, and chopping
8" length is perfect for use with large pieces of food
Straight edge blade creates smooth, accurate cuts
High-carbon stainless steel blade
Dual-grip handle provides a secure, non-slip grip
Videos
Materials & care
The blade is made of high-carbon stainless steel and the handle is TPR. The knife is dishwasher safe, but hand washing is recommended to extend its life and reduce potential rust issues from repeated dishwasher cycles.
Frequently asked questions
What is the blade length of this knife?
The blade measures 20.3 cm long.
What are the overall dimensions of the knife?
It measures 34.9 cm in length, 5.7 cm in width, and 2.2 cm in height.
What is the handle made of?
The handle is made of TPR with a soft red and black dual-grip design.
Is this knife NSF certified?
Yes, it is certified by NSF to applicable standards.
