This Choice santoku knife is an all-purpose tool for slicing, dicing, mincing, and chopping fruits, vegetables, meats, and poultry. Its stamped high carbon 420 stainless steel blade has hand-honed edges, and the granton edge grooves fill with fat and juices when cutting meat so more of the blade stays in contact with the food.
The green polypropylene handle gives a non-slip grip, and a finger guard helps keep fingers from slipping toward the blade. The green handle belongs to a color-code HACCP line, so it can be part of a system that helps prevent cross-contamination in a commercial kitchen.
HACCP color coding helps reduce risk of cross-contact and cross-contamination
All-purpose knife suited for slicing, dicing, and mincing
Professional-grade, high carbon 420 stainless steel stamped blade
Ergonomic polypropylene handle provides comfort and a non-slip grip
Finger guard protects hands during use
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Materials & care
High carbon 420 stainless steel blade with a polypropylene handle. Dishwasher safe for commercial dishwashers.
How to use
Use for slicing, dicing, mincing, and chopping fruits, vegetables, meats, and poultry. The granton edge grooves fill with fat and juices when slicing meat, and the finger guard helps keep fingers from slipping toward the blade.
