This Schraf serrated chef knife is built for all-around kitchen use, from high-volume restaurants and bars to culinary schools and cafes. Its serrated blade edge tears through tough fruit and vegetable skins and cuts bread without damaging soft interiors, while the taper ground X50 German stainless steel blade resists rust and stains for clean, precise cuts.
The TPRgrip handle pairs a durable polypropylene base with grooved, rubberized TPR material for a secure non-slip hold even when wet, and its palm swell and built-in finger guard add control, safety, and comfort during repetitive prep tasks.
Key Features
Brand
Schraf
Product Type
Serrated Chef Knife
Blade Material
X50 German Stainless Steel
Handle Material
Polypropylene with TPRgrip
Blade Edge
Serrated
Blade Length
25.4 cm
Handle Length
14.6 cm
Overall Length
40 cm
Certification
NSF Certified
Care Instructions
Hand Wash Only
Highlights
Crafted with X50 German stainless steel for superior durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Slices, chops, dices, and minces a large variety of ingredients
Serrated blade easily tears through tough skins without damaging soft interiors
Designed for all-around kitchen use including high-volume restaurants, bars and culinary schools
Videos
Materials & care
Hand wash only. Use a soft cloth, warm water, and dish soap, then dry thoroughly with a soft cloth. Clean after each use to avoid cross-contamination. Do not leave submerged in the sink, never place in the dishwasher, and never use harsh detergents.
How to use
Clean Schraf knives using a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use. Do not leave knives submerged in the sink. Do not place these knives in the dishwasher, and do not use harsh detergents.
