This Schraf chef knife pairs an 8-inch granton edge blade with an ergonomic TPRgrip handle, giving you a tool built for slicing, chopping, dicing, and mincing across everyday kitchen tasks. The granton edge creates air pockets between the blade and the food, so slices release cleanly, while the pointed tip handles more detailed cutting.
The blade is crafted from X50 German stainless steel for high rust and stain resistance, and the handle combines a durable polypropylene base with a rubberized TPRgrip surface for a secure, non-slip hold. At 13 3/4 inches overall, it suits frequent use in bars, restaurants, culinary schools, and cafes.
Key Features
Brand
Schraf
Product Type
Chef Knife
Blade Material
X50 German Stainless Steel
Handle Material
Polypropylene with TPRgrip
Edge Type
Granton Edge
Blade Length
8"
Overall Length
13 3/4"
Handle Type
Ergonomic, Non-Slip
Rust and Stain Resistant
Yes
Recommended Use
Slicing, Chopping, Dicing, Mincing
Ideal For
Bars, Restaurants, Culinary Schools, Cafes
Highlights
Granton edge makes slicing effortless
Designed for all-around use
Crafted with X50 German stainless steel
Ergonomic TPRgrip handle
Videos
Materials & care
The blade is made from X50 German stainless steel, which offers high rust and stain resistance. The handle combines a durable polypropylene base with a rubberized TPRgrip surface.
How to use
Use the granton edge blade for slicing, chopping, dicing, and mincing a wide variety of ingredients. The pointed tip can be used for more detailed cutting tasks.
