This Schraf serrated chef knife is built for all-around kitchen use, from high-volume restaurants and bars to culinary schools and cafes. Its serrated blade edge tears through the tough outer skins of fruits and vegetables without damaging soft interiors, and also handles bread and other essential prep tasks, while the taper ground X50 German stainless steel blade resists rust and stains for clean, precise, consistent cuts.
The TPRgrip handle pairs a durable polypropylene base with grooved, rubberized TPRgrip material for a secure, non-slip hold even when wet, with a palm swell that improves handling and some shock absorption to reduce fatigue. A formed finger guard adds control and stability while keeping hands clear of the blade during repetitive cutting.
Key Features
Brand
Schraf
Product Type
Serrated Chef Knife
Blade Material
X50 German Stainless Steel
Handle Material
Polypropylene with TPRgrip
Blade Edge
Serrated
Blade Length
20.3 cm
Handle Length
15.2 cm
Overall Length
35.6 cm
Features
Non-Slip Grip, Finger Guard, Taper Ground Blade
Certification
NSF Certified
Care Instructions
Hand Wash Only
Highlights
Crafted with X50 German stainless steel for superior durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Slices, chops, dices, and minces a large variety of ingredients
Serrated blade easily tears through tough skins without damaging soft interiors
Designed for all-around kitchen use including high-volume restaurants, bars and culinary schools
Videos
Materials & care
Blade: X50 German stainless steel. Handle: polypropylene base with rubberized TPRgrip.
Hand wash only with a soft cloth, warm water, and dish soap, then dry thoroughly. Do not leave submerged in the sink, place in the dishwasher, or use harsh detergents.
How to use
Clean Schraf knives using a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. Never place these knives in the dishwasher, and never use harsh detergents.
