This Choice chef knife pairs a professional-grade, high carbon 420 stainless steel stamped blade with hand-honed edges that deliver sharp, consistent cuts. The 8-inch blade chops, carves, slices, dices, and minces a wide range of ingredients, while the protective finger guard keeps hands clear of the edge during use.
The ergonomic polypropylene handle offers a safe, non-slip grip, and its red color supports a color-coded kitchen system to help prevent cross-contamination. Long-lasting, light, and affordable, it suits high-volume commercial kitchens, culinary schools, and cafeterias.
HACCP color coding helps reduce the risk of cross-contact and cross-contamination in the kitchen
Hand-honed edges for maximum cutting performance
Professional-grade, high carbon 420 stainless steel stamped blade
Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
Slices, chops, dices, and minces a large variety of ingredients
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Materials & care
Blade: high carbon 420 stainless steel. Handle: polypropylene. Dishwasher safe for commercial cleaning.
How to use
Use for chopping, carving, slicing, dicing, and mincing a wide variety of foods. The protective finger guard helps keep hands away from the blade during use.
