This Choice chef knife pairs a professional-grade, high carbon 420 stainless steel stamped blade with an ergonomic polypropylene handle, giving kitchen staff a versatile tool for chopping, carving, slicing, dicing, and mincing a wide range of ingredients. The 8" blade is hand-honed for maximum cutting performance, and a protective finger guard keeps hands clear of the edge during use.
The neon blue handle makes the knife easy to spot and supports a color-coded kitchen system to help prevent cross-contamination. Light, long-lasting, and affordable, it suits high-volume restaurants, bars, cafeterias, and culinary schools.
Key Features
Brand
Choice
Product Type
Chef Knife
Blade Material
High Carbon 420 Stainless Steel
Blade Length
8"
Handle Length
5 1/2"
Overall Length
13 1/2"
Handle Material
Polypropylene
Handle Color
Neon Blue
Blade Type
Stamped
Edge Type
Hand-Honed
Features
Ergonomic, Non-Slip Grip, Finger Guard
Highlights
Hand-honed edges for maximum cutting performance
Professional-grade, high carbon 420 stainless steel stamped blade
Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
Slices, chops, dices, and minces a large variety of ingredients
Suitable for high-volume restaurants, bars, and culinary schools
Videos
Materials & care
Blade: high carbon 420 stainless steel. Handle: polypropylene. Hand wash and dry thoroughly after use to maintain the edge and finish.
How to use
Use this chef knife to chop, carve, slice, dice, and mince a wide variety of foods. The hand-honed edge and ergonomic handle support efficient prep, and the protective finger guard helps keep hands clear of the blade.
