This Choice chef knife is a versatile tool for chopping, carving, slicing, dicing, and mincing a wide variety of foods. Its 10-inch blade is made from professional-grade, high carbon 420 stainless steel with hand-honed edges for maximum cutting performance.
The ergonomic polypropylene handle provides a comfortable, non-slip grip, while the protective finger guard helps prevent fingers from slipping near the blade. The blue handle supports HACCP color-coding to reduce the risk of cross-contamination, making it ideal for high-volume commercial kitchens, culinary schools, and cafeterias.
Key Features
Brand
Choice
Product Type
Chef Knife
Blade Material
High Carbon 420 Stainless Steel
Handle Material
Polypropylene
Handle Color
Blue
Blade Length
25.4 cm
Handle Length
14 cm
Overall Length
39.4 cm
Edge Type
Hand-Honed
Features
Ergonomic Handle, Non-Slip Grip, Finger Guard
Certification
NSF Certified
UPC Code
400017515922
Highlights
HACCP color helps any kitchen reduce risk of cross-contact and cross-contamination
Hand-honed edges for maximum cutting performance
Professional-grade, high carbon 420 stainless steel stamped blade
Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
Slices, chops, dices, and minces a large variety of ingredients
Videos
Materials & care
Blade: high carbon 420 stainless steel. Handle: polypropylene. Hand wash recommended to maintain the hand-honed edge and prevent corrosion.
Compatibility
This knife is ideal for use in high-volume commercial kitchens, culinary schools, and cafeterias.
How to use
Use this chef knife for chopping, carving, slicing, dicing, and mincing a wide variety of foods. The protective finger guard helps prevent fingers from slipping near the blade during use.
