Schraf Wide Chef Knife TPRgrip Handle

Schraf Wide Chef Knife TPRgrip Handle

8"
Rs.4,984.22
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Schraf Wide Chef Knife TPRgrip Handle

Schraf Wide Chef Knife TPRgrip Handle

Rs.4,984.22
Length8"

This Schraf wide chef knife features a broad blade that moves prepped ingredients from cutting board to plate with ease, while the pointed tip handles more detailed cutting tasks. Crafted from X50 German stainless steel, the blade resists rust and stains for lasting performance in a busy kitchen.

The ergonomic TPRgrip handle pairs a durable polypropylene base with a rubberized TPRgrip surface for a secure, non-slip hold. Designed for all-around use, it suits slicing, chopping, dicing, and mincing in bars, restaurants, culinary schools, and cafes.

Key Features

Blade Length 20.3 cm
Handle Length 14.6 cm
Overall Length 34.9 cm
Blade Material X50 German stainless steel
Handle Material Polypropylene with TPRgrip
Handle Color Black
Blade Edge Straight
Blade Type Wide chef knife
Features Rust resistant, stain resistant, non-slip grip
Product Type Chef knife
Brand Schraf

Highlights

  • Wide blade surface efficiently transports prepped ingredients from the cutting board
  • Designed for all-around use
  • Crafted with X50 German stainless steel
  • Ergonomic Schraf TPRgrip handle
  • Suitable for bars, restaurants, culinary schools, and cafes

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Materials & care

Blade: X50 German stainless steel. Handle: polypropylene base with rubberized TPRgrip. Hand wash and dry immediately to preserve the blade's rust and stain resistance.

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Frequently asked questions

What is the blade made of?

The blade is crafted from X50 German stainless steel, which offers high rust and stain resistance.

What is the handle made of?

The handle has a durable polypropylene base covered in a rubberized TPRgrip material for a secure, non-slip grip.

What is the overall length of the knife?

The knife measures 34.9 cm overall, with a 20.3 cm blade and a 14.6 cm handle.

What types of food preparation is this knife designed for?

It is designed for all-around kitchen use, including slicing, chopping, dicing, and mincing a wide variety of ingredients.

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