This Schraf santoku knife is an all-purpose blade suited to slicing, dicing, and mincing in restaurant kitchens, delis, cafes, and culinary schools. Its granton edge creates pockets of air between the blade and the food, so slices of meat and vegetables release cleanly instead of sticking.
The blade is crafted from X50 German stainless steel, and the polypropylene handle has a rubberized TPRgrip for a secure hold. The knife is NSF listed and measures 10 3/4" overall.
Key Features
Brand
Schraf
Product Type
Santoku Knife
Blade Material
X50 German stainless steel
Edge Type
Granton edge
Handle Material
Polypropylene base with rubberized TPRgrip
Handle Color
Black
Overall Length
27.3 cm
NSF Listed
Yes
Collection
Schraf Asian Cutlery
Highlights
Crafted from X50 German steel
All-purpose design streamlines food preparation
Granton edge makes slicing effortless
Ergonomic Schraf TPRgrip handle
Great for restaurants, delis, cafes, and culinary schools
Videos
Materials & care
Hand wash only. Follow the Schraf Use and Care Guide for proper cleaning and storage.
How to use
Use this santoku knife for slicing, dicing, and mincing. The granton edge creates air pockets between the blade and the food to help prevent sticking.
