This Schraf chef knife is a professional-grade tool designed for all-around kitchen use, from high-volume restaurants and bars to culinary schools and cafes. Its blade is crafted from X50 German stainless steel, offering high rust and stain resistance, while the taper ground design delivers a durable, well-balanced edge for clean, precise cuts through a variety of food textures and densities.
The ergonomic TPRgrip handle consists of a durable polypropylene base covered in grooved, rubberized TPRgrip material, providing a secure non-slip grip even when wet and some shock absorption to reduce fatigue. A formed finger guard increases control and stability while keeping hands safe, and the HACCP red handle color supports a color-coded system to help prevent cross-contamination.
Key Features
Brand
Schraf
Product Type
Chef Knife
Blade Material
X50 German Stainless Steel
Handle Material
Polypropylene base covered in rubberized TPRgrip material
Handle Color
Red
Blade Length
25.4 cm
Handle Length
15.2 cm
Overall Length
40.6 cm
HACCP Color
Yes
Finger Guard
Yes
NSF Certified
Yes
Washing
Hand Wash Only
Highlights
HACCP color helps reduce risk of cross-contact and cross-contamination
Crafted with X50 German stainless steel for superior durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Slices, chops, dices, and minces a large variety of ingredients; pointed tip for delicate cutting
Designed for all-around kitchen use including high-volume restaurants, bars, and culinary schools
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Materials & care
The blade is made of X50 German stainless steel, and the handle has a polypropylene base covered in rubberized TPRgrip material. Hand wash only with a soft cloth, warm water, and dish soap, then dry thoroughly. Do not leave the knife submerged in the sink, never place it in the dishwasher, and never use harsh detergents.
Sizing & fit
The blade measures 25.4 cm, the handle measures 15.2 cm, and the overall length is 40.6 cm.
How to use
Clean Schraf knives using a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. Never place these knives in the dishwasher, and never use harsh detergents.
The blade is crafted from X50 German stainless steel, which offers high rust and stain resistance.
Is this knife NSF certified?
Yes, this knife is NSF certified.
How should this knife be cleaned?
It should be hand washed only, using a soft cloth, warm water, and dish soap, then dried thoroughly. It should never be placed in a dishwasher or cleaned with harsh detergents.
Does the handle have a finger guard?
Yes, a finger guard is formed into the handle to increase control and stability and help prevent contact with the blade while cutting.
