This Schraf chef knife pairs an 8-inch X50 German stainless steel blade with a green TPRgrip handle, giving you one tool for slicing, chopping, dicing, and mincing across a wide range of ingredients. The pointed tip handles delicate, detailed work such as scoring meat and vegetables.
The handle builds a durable polypropylene base under a grooved, rubberized TPRgrip layer that stays secure even when wet, with a palm swell that lets fingers conform naturally and a formed finger guard that keeps hands clear of the blade. The green handle supports a color-coded HACCP system to reduce cross-contamination risk, and the taper ground blade resists rust and stains through daily use.
Key Features
Blade Material
X50 German Stainless Steel
Handle Material
Polypropylene base with TPRgrip
Handle Color
Green
Blade Length
20.3 cm
Handle Length
14.6 cm
Overall Length
34.9 cm
Product Type
Chef's Knife
Edge Type
Taper Ground
Features
Finger Guard, Non-Slip Handle
Certification
NSF Certified
Care Instructions
Hand Wash Only
Highlights
HACCP color helps reduce risk of cross-contact and cross-contamination in the kitchen
Crafted with X50 German stainless steel for durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Slices, chops, dices, and minces a variety of ingredients; pointed tip for delicate cutting
Designed for all-around kitchen use including high-volume restaurants, bars, and culinary schools
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Materials & care
Blade: X50 German stainless steel
Handle: polypropylene base with rubberized TPRgrip
Hand wash only with a soft cloth, warm water, and dish soap; dry thoroughly
Do not place in the dishwasher, leave submerged in the sink, or use harsh detergents
How to use
Clean Schraf knives using a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. Do not place these knives in the dishwasher, and do not use harsh detergents.
The blade is crafted from X50 German stainless steel, which offers high rust and stain resistance.
How should the knife be cleaned?
Hand wash with a soft cloth, warm water, and dish soap, then dry thoroughly with a soft cloth. It should never go in the dishwasher or be left submerged in the sink.
Is this knife NSF certified?
Yes, it is certified by NSF to applicable standards.
What is the handle construction?
The handle has a durable polypropylene base covered in grooved, rubberized TPRgrip material for a secure grip even when wet.
