This Schraf chef knife is part of a HACCP color-coded cutlery line, with a purple handle that helps kitchens separate tools to reduce the risk of cross-contact and cross-contamination. The 8-inch blade is crafted from X50 German stainless steel, a taper-ground design that resists rust and stains while holding a sharp edge for clean, precise cuts.
The TPRgrip handle pairs a durable polypropylene base with grooved, rubberized TPRgrip material for a secure non-slip hold even when wet, plus a palm swell and finger guard for control and safety. Use it to slice, chop, dice, and mince a wide range of ingredients, or rely on the pointed tip for delicate work like scoring meat and vegetables.
Key Features
Brand
Schraf
Product Type
Chef Knife
Blade Material
X50 German Stainless Steel
Handle Material
Polypropylene with TPRgrip
Handle Color
Purple
Blade Length
20.3 cm
Handle Length
14.6 cm
Overall Length
34.9 cm
Edge Type
Taper Ground
Features
Ergonomic, Non-Slip Grip, Finger Guard, HACCP Color Coded
Certification
NSF Certified
Care Instructions
Hand Wash Only
Highlights
HACCP color helps reduce risk of cross-contact and cross-contamination in the kitchen
Crafted with X50 German stainless steel for durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Slices, chops, dices, and minces a variety of ingredients; pointed tip for delicate cutting
Designed for all-around kitchen use including high-volume restaurants, bars, and culinary schools
Videos
Materials & care
Blade: X50 German stainless steel. Handle: polypropylene base with rubberized TPRgrip.
Hand wash only with a soft cloth, warm water, and dish soap.
Dry thoroughly with a soft cloth after each use.
Do not leave submerged in the sink.
Never place in the dishwasher or use harsh detergents.
How to use
Clean Schraf knives using a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. Never place these knives in the dishwasher, and never use harsh detergents.
