This Schraf chef knife pairs an 8-inch X50 German stainless steel blade with a blue TPRgrip handle, part of a color-coded HACCP cutlery line that helps kitchens separate tasks and reduce the risk of cross-contamination. The taper ground blade delivers clean, precise cuts and resists rust and stains through daily use.
The ergonomic handle combines a polypropylene base with grooved rubberized TPRgrip material for a secure, non-slip hold even when wet, while the built-in finger guard keeps fingers clear of the blade. Use the pointed tip for scoring meat and vegetables and the broad blade for slicing, chopping, dicing, and mincing.
HACCP color helps reduce risk of cross-contact and cross-contamination in the kitchen
Crafted with X50 German stainless steel for durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Slices, chops, dices, and minces a variety of ingredients; pointed tip for delicate cutting
Designed for all-around kitchen use including high-volume restaurants, bars, and culinary schools
Videos
Materials & care
Blade: X50 German stainless steel
Handle: polypropylene base with rubberized TPRgrip
Wash by hand with a soft cloth, warm water, and dish soap
Dry thoroughly with a soft cloth after each use
Do not leave submerged in the sink
Not dishwasher safe; avoid harsh detergents
How to use
Cleaning instructions for Schraf knives: Use a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. Do not place these knives in the dishwasher, and do not use harsh detergents.
