This Schraf santoku knife features a 7-inch granton edge blade made from X50 German stainless steel, offering high rust and stain resistance. The granton edge creates air pockets between the blade and food to prevent sticking, making it ideal for slicing, dicing, and mincing. Its blue TPRgrip handle is part of a HACCP color-coded system to help prevent cross-contamination in commercial kitchens.
The ergonomic TPRgrip handle combines a durable polypropylene base with a grooved, rubberized material for a secure, non-slip grip even when wet, while the palm swell and finger guard enhance control and reduce fatigue during repetitive tasks.
Key Features
Brand
Schraf
Product Type
Santoku Knife
Blade Material
X50 German Stainless Steel
Handle Material
TPRgrip
Blade Length
17.8 cm
Handle Length
14.9 cm
Overall Length
32.7 cm
Edge Type
Granton Edge
Handle Color
Blue
Certification
NSF Certified
Cleaning
Hand Wash Only
Highlights
HACCP color helps reduce risk of cross-contact and cross-contamination
Crafted with X50 German stainless steel for durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Granton edge makes slicing more fluid by creating air space between the knife and food
All-purpose knife best suited for slicing, dicing, and mincing
Videos
Materials & care
Blade: X50 German stainless steel. Handle: polypropylene base with TPRgrip rubberized material.
Hand wash only. Use a soft cloth, warm water, and dish soap. Dry thoroughly. Do not leave submerged in the sink. Never place in the dishwasher or use harsh detergents.
How to use
Schraf knives should be cleaned with a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. Never place these knives in the dishwasher, and never use harsh detergents.
