This Schraf santoku knife is an all-purpose blade suited to slicing, dicing, and mincing, with a granton edge that creates air pockets between blade and food so pieces fall away cleanly after each cut. The blade is crafted from X50 German stainless steel with a taper ground profile for a durable, well-balanced edge that holds up to daily cutting of varied textures and densities.
The purple TPRgrip handle pairs a polypropylene base with grooved rubberized TPRgrip material for a secure non-slip hold even when wet, plus a palm swell and an integrated finger guard for control and safety. As part of a color-coded HACCP line, the handle color helps kitchens separate tasks to reduce cross-contamination risk.
Key Features
Blade Length
17.8 cm
Handle Length
14.9 cm
Overall Length
32.7 cm
Blade Material
X50 German stainless steel
Blade Edge
Granton edge
Handle Material
Polypropylene base with TPRgrip
Handle Color
Purple
Knife Type
Santoku knife
Finger Guard
Yes
Certification
NSF certified
Cleaning
Hand wash only
Highlights
HACCP color helps reduce risk of cross-contact and cross-contamination in the kitchen
Crafted with X50 German stainless steel for durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Granton edge makes slicing more fluid by creating air space between the knife and food
All-purpose knife suited for slicing, dicing, and mincing
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Materials & care
Blade: X50 German stainless steel
Handle: polypropylene base with rubberized TPRgrip
Hand wash only with a soft cloth, warm water, and dish soap
Dry thoroughly with a soft cloth after each use
Do not leave submerged in the sink; never use a dishwasher or harsh detergents
How to use
Schraf knives should be cleaned with caution due to sharp blades. Use a soft cloth, warm water, and dish soap, then dry thoroughly with a soft cloth. Clean knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. Never place these knives in the dishwasher, and do not use harsh detergents.
It is an all-purpose knife best suited for slicing, dicing, and mincing.
How should the knife be cleaned?
Hand wash with a soft cloth, warm water, and dish soap, then dry thoroughly with a soft cloth; never place it in the dishwasher or use harsh detergents.
What is the handle made of?
The handle has a durable polypropylene base covered in grooved, rubberized TPRgrip material.
Is this knife NSF certified?
Yes, it is certified by NSF to applicable standards.
