Schraf 17.8 cm Granton Edge Santoku Knife TPRgrip Handle
Rs.4,984.22
This Schraf santoku knife is an all-purpose blade built for slicing, dicing, and mincing in busy kitchens, delis, cafes, and culinary schools. Its granton edge creates pockets of air between the blade and the food, so meat and vegetables release cleanly after each cut instead of clinging to the steel.
The blade is crafted from X50 German stainless steel for rust and stain resistance, while the grooved TPRgrip handle over a polypropylene base stays secure in the hand even when wet. A formed finger guard adds control and protects the hand, and the red handle color supports a color-coded HACCP system to help prevent cross-contamination.
Key Features
Blade Length
17.8 cm
Handle Length
14.9 cm
Overall Length
32.7 cm
Blade Material
X50 German stainless steel
Handle Material
Polypropylene base with TPRgrip
Handle Color
Red
Edge Type
Granton edge
Knife Type
Santoku knife
Finger Guard
Yes
Certification
NSF certified
Care Instructions
Hand wash only
Highlights
HACCP color helps reduce risk of cross-contact and cross-contamination
Crafted with X50 German stainless steel for durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Granton edge makes slicing more fluid by creating air space between the knife and food
All-purpose knife suited for slicing, dicing, and mincing
Videos
Materials & care
To preserve quality, this item should only be hand-washed and sanitized.
How to use
Clean Schraf knives using a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. Never place these knives in the dishwasher, and do not use harsh detergents.
The granton edge creates pockets of air between the blade and the food, which prevents sticking and lets meat or vegetables fall away after each cut.
Is this knife NSF certified?
Yes, this item is certified by NSF to applicable standards.
How should this knife be cleaned?
Hand wash it with a soft cloth, warm water, and dish soap, then dry thoroughly with a soft cloth. It should never be placed in the dishwasher or cleaned with harsh detergents.
What is the handle made of?
The handle has a durable polypropylene base covered in grooved, rubberized TPRgrip material for a secure, non-slip grip even when wet.
