This Schraf chef knife is part of a HACCP colored cutlery line, with a yellow handle that helps kitchens set up a color-coded system to prevent cross-contamination. The 10-inch blade is crafted from X50 German stainless steel, offering high rust and stain resistance, while the taper ground edge delivers clean, precise cuts through a variety of ingredients.
The exclusive TPRgrip handle combines a durable polypropylene base with a rubberized, grooved TPRgrip surface for a secure, non-slip grip even when wet, plus a palm swell that improves handling and reduces fatigue. A protective finger guard increases control and keeps fingers away from the blade during repetitive prep tasks.
Key Features
Brand
Schraf
Product Type
Chef Knife
Blade Length
25.4 cm
Handle Length
15.2 cm
Overall Length
40.6 cm
Blade Material
X50 German stainless steel
Handle Material
Polypropylene base covered in rubberized TPRgrip material
Handle Color
Yellow
Blade Type
Chef Knife
Edge Type
Taper ground
Finger Guard
Yes
NSF Certified
Yes
Washing
Hand Wash Only
Highlights
HACCP color helps reduce risk of cross-contact and cross-contamination in the kitchen
Crafted with X50 German stainless steel for durability and rust resistance
Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
Slices, chops, dices, and minces a variety of ingredients; pointed tip for delicate cutting
Designed for all-around kitchen use including high-volume restaurants, bars, and culinary schools
Videos
Materials & care
Hand wash only. Use a soft cloth, warm water, and dish soap, then dry thoroughly with a soft cloth. Do not leave the knife submerged in the sink, never place it in the dishwasher, and never use harsh detergents.
How to use
Cleaning instructions for Schraf knives: Use a soft cloth, warm water, and dish soap. Dry thoroughly with a soft cloth. Clean the knives after each use to avoid cross-contamination. Do not leave knives submerged in the sink. Never place these knives in the dishwasher, and never use harsh detergents.
