The Choice Santoku Knife is an all-purpose kitchen tool built for slicing, dicing, mincing, and chopping fruits, vegetables, meats, and poultry. Its 17.8 cm stamped blade is made from professional-grade, no-stain high carbon 420 stainless steel with hand-honed edges, while the granton edge grooves fill with fat and juices so more of the blade stays in contact with the food for fast, easy cutting.
The ergonomic yellow polypropylene handle provides a comfortable, non-slip grip, and a protective finger guard helps keep fingers from slipping toward the blade. Part of a color-coded HACCP line, the yellow handle helps kitchens organize tools to reduce the risk of cross-contamination, making this knife suited to restaurants, catered events, bistros, cafes, culinary schools, and cafeterias.
HACCP color coding helps reduce risk of cross-contact and cross-contamination
All-purpose knife suited for slicing, dicing, and mincing
Professional-grade, high carbon 420 stainless steel stamped blade
Ergonomic polypropylene handle provides comfort and a non-slip grip
Finger guard protects hands during use
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Materials & care
Blade: high carbon 420 stainless steel
Handle: polypropylene
Dishwasher safe for commercial dishwashers
How to use
Use this santoku knife for slicing, dicing, mincing, and chopping fruits, vegetables, meats, and poultry. The granton edge grooves fill with fat and juices when slicing through meat, allowing more contact between the food and the blade for fast, easy cutting.
The blade is made of professional-grade, no-stain high carbon 420 stainless steel.
How does the granton edge work?
The granton edge features grooves that fill with fat and juices when slicing through meat, allowing more contact between the food and the blade for fast, easy cutting.
Is this knife dishwasher safe?
Yes, this knife can safely be cleaned in a commercial dishwasher.
What is the finger guard for?
The finger guard prevents your fingers from slipping near the blade during use to help stop common, accidental workplace injuries.
