This Choice chef knife pairs a professional-grade, high carbon 420 stainless steel stamped blade with an ergonomic polypropylene handle that provides a safe, non-slip grip. The 25.4 cm blade is hand-honed for maximum cutting performance, and a protective finger guard keeps hands away from the edge during use.
The neon green handle makes the knife easy to spot and supports a color-coded kitchen system to help prevent cross-contamination. It chops, carves, slices, dices, and minces a wide variety of foods, making it suited to high-volume restaurants, bars, culinary schools, and cafeterias.
Professional-grade, high carbon 420 stainless steel stamped blade
Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
Slices, chops, dices, and minces a large variety of ingredients
Perfect for high-volume restaurants, bars, and culinary schools
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Materials & care
Wash the knife by hand with warm, soapy water and dry immediately. Avoid abrasive cleaners or scouring pads to protect the blade and handle.
How to use
Use the knife to chop, carve, slice, dice, and mince a wide variety of foods. The protective finger guard helps keep hands away from the blade during use.
