This 8" chef knife is a versatile all-purpose tool for chopping, carving, slicing, dicing, and cutting a wide variety of foods with minimal effort. Its professional-grade, no-stain high carbon 420 stainless steel stamped blade has a hand-honed edge for maximum cutting performance, while the ergonomic polypropylene handle offers comfort and a safe, non-slip grip.
A protective finger guard helps prevent fingers from slipping near the blade during use, and the yellow handle supports HACCP color-coding so it can be designated for raw poultry to reduce the risk of cross-contamination. Light, long-lasting, and affordable, it suits high-volume commercial kitchens, culinary schools, and cafeterias.
HACCP color-coding helps reduce the risk of cross-contact and cross-contamination in the kitchen
Hand-honed edges for maximum cutting performance
Professional-grade, high carbon 420 stainless steel stamped blade
Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
Slices, chops, dices, and minces a large variety of ingredients
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Materials & care
Blade: high carbon 420 stainless steel
Handle: polypropylene
Dishwasher safe for commercial dishwashers
How to use
Use for chopping, carving, slicing, dicing, and cutting a wide variety of foods. The protective finger guard helps keep fingers from slipping near the blade during use.
